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Our Farmers

Find out how we work closely with our coffee farmers, paying above Fairtrade prices for beans and ensuring environmental standards are mirrored by the growers and micro mills alike. 

Our Growing Regions & Farms

Region: Alto Mogiana Mineira

Estate: ElDorado

Altitude: 1,205 masl

Varietal: Red Catuaí

Certification: 4C, Rainforest Alliance, Premium Cup of Excellence

Processing: Honey, pulped natural & natural

Region: Bucaramanga/Huilla/Medellín/Armenia

Varieties: Caturra, Typica, Bourbon

Grade: Excelso EP

Cetification: RFA

Processing: Wet Processed

Region: San Marcos & San Pablo, Tarrazú

Varietal: Caturra & Catuai

Processing: Washed

Region: Chalcuapa

Estate: Finca San Antonio

Varieties: Bourbon

Grade: SHG

Cetification: RFA

Processing: Wet Processed

Estate: Various Sidamo Estates

Varieties: Heirloom Varietals

Grade: G5

Processing: Natural Process

Region: Huehuetenango

Variety: Bourbon, Catuai, Caturra, Typica

Processing: Washed

Region: San Marcos, Ocotepeque

Estate: Finca Liquidambar

Varieties: Lempira, Catuai

Certification: Organic

RegionsSouthern India—Karnataka, Western Ghats
Estate: Various Highland Malabar Estates
Varietal: Arabica
Grade: A
Processing: Monsoon

Region: High Plateaus of Mt Kenya

Estate: Samburu Estate

Altitude: 1800 masl

Varietal: SL-28 / SL-34

Grade: AA

Cetification: Conventional

Estate: El Jaguar

Region: Chiapas

Varietal: Caturra, Catuai, Bourbon

Grade: SHG FANCY

Certification: Conventional

Estate: Gonzilla

Region: Andes Mountain Range

Grade: G1

Certification: Organic, Fairtrade

Region: Mandheling

Varietal: Ateng / Catimor

Grade: G1

Processing: Wet Hulled

Region: Bugisu
Processing: Washed