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Our dark roast coffee delivers bold, rich flavours that’ll wake up your taste buds. These beans are roasted longer, creating deeper, more intense notes with less acidity. Whether you’re after a strong morning brew or a smooth after-dinner coffee, our dark roast coffee beans pack a punch that’s perfect for espresso lovers and those who enjoy their coffee with a bit more attitude.

The Interrogation Room

6 questions. No “good cop, bad cop” – there’s only one winner in this room. 

144 Reviews

Roast Type: 

Dark

Tastes Like: 

Chocolate, Cedar, Tobacco

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

7 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Cinnamon, Chocolate, Vanilla

Origins: 

Mexico

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

18 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

50% Arabica // 50% Robusta

Weight: 

£7.95£24.95

133 Reviews

Roast Type: 

Dark

Tastes Like: 

Liquorice, Nutmeg, Toffee

Coffee Type: 

90% Arabica // 10% Robusta

Weight: 

£7.95

65 Reviews

Roast Type: 

Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95

65 Reviews

Roast Type: 

Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

133 Reviews

Roast Type: 

Dark

Tastes Like: 

Liquorice, Nutmeg, Toffee

Coffee Type: 

90% Arabica // 10% Robusta

Weight: 

£7.95£24.95

What makes dark roast coffee different from other roasts?
Dark roast coffee is roasted for longer at higher temperatures than lighter roasts. This extended roasting creates oils on the surface of the beans and breaks down more of the original flavours. The result? A bold, full-bodied coffee with less acidity and caffeine than lighter roasts. You’ll taste rich, deep flavours like dark chocolate, toasted nuts, and sometimes even smoky notes. These beans are perfect for espresso-based drinks and work brilliantly in milk-based beverages where you want the coffee flavour to shine through.
Is dark roast coffee stronger in caffeine?
Actually, no! This is a common myth. Dark roast coffee contains slightly less caffeine than medium roast coffee. During the roasting process, a small amount of caffeine is burned off. The strong, bold taste of dark roast often makes people think it has more caffeine, but it’s really just the intense flavour you’re experiencing. If you’re after a caffeine kick, the roast level matters less than the type of bean and brewing method.
What's the best brewing method for dark roast coffee?
Dark roast coffee shines in methods that highlight its bold flavours. It’s excellent for espresso machines because the intense flavours stand up well to pressure brewing. French press is another great choice, as the full immersion brings out the rich, complex notes. Pour-over methods work too, but you might want to adjust your grind size and water temperature slightly coarser and cooler than you would for lighter roasts to avoid any bitter notes.
Why do dark roast coffee beans look oily?
The oily appearance comes from the roasting process. When beans are roasted longer, their internal oils rise to the surface. This is completely natural and actually a sign of properly roasted dark beans. These oils contribute to the coffee’s rich flavour and create that lovely crema on your espresso. Just remember to clean your grinder regularly if you’re using oily beans, as they can leave residue.
How should I store dark roast coffee beans?
Store your dark roast coffee beans in an airtight container away from light, heat, and moisture. Unlike wine, coffee doesn’t get better with age! For the best taste, use your beans within a month of roasting. Keep them at room temperature – not in the fridge or freezer, as this can affect the oils on the surface. Our bags come with one-way valves to keep your beans fresh, but once opened, transfer them to an opaque, airtight container.
Will dark roast coffee taste bitter?
When brewed correctly, dark roast coffee shouldn’t taste unpleasantly bitter. While it naturally has more bitterness than lighter roasts, it should be balanced with rich, smooth flavours. If your coffee tastes too bitter, try using slightly cooler water, adjusting your grind size, or reducing the brewing time. Remember, good dark roast coffee should taste bold and rich, not burnt or overly bitter.
Is dark roast coffee more acidic?
No, dark roast coffee is actually less acidic than lighter roasts. The longer roasting process breaks down more of the compounds that create acidity. This makes dark roast a great choice for people who find lighter roasts too bright or who have sensitive stomachs. You’ll get more caramelised, roasted flavours instead of the bright, fruity notes found in lighter roasts.
How fine should I grind dark roast coffee beans?
The ideal grind size depends on your brewing method, but generally, dark roast beans benefit from a slightly coarser grind than lighter roasts. This helps prevent over-extraction and bitter flavours. For espresso, use a fine grind; for pour-over, go medium; and for French press, use a coarse grind. Always grind just before brewing for the freshest taste.
Can I use dark roast coffee for cold brew?
Absolutely! Dark roast coffee makes excellent cold brew. The bold, rich flavours stand up well to the cold brewing process, creating a smooth, less acidic drink. The longer steeping time brings out the chocolate and nutty notes while minimizing any potential bitterness. It’s particularly good if you plan to add milk or cream to your cold brew.