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Our medium roast coffee beans strike the perfect balance between light and dark roasts. With their smooth, well-rounded flavour profile and subtle caramel sweetness, these beans deliver a delightful cup every time. Not too bold, not too mild – just right. Perfect for everyday drinking, our medium roasts bring out the best characteristics of premium coffee beans.

The Interrogation Room

6 questions. No “good cop, bad cop” – there’s only one winner in this room. 

18 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

50% Arabica // 50% Robusta

Weight: 

£7.95£24.95

1776 Reviews

Roast Type: 

Medium

Tastes Like: 

Mixed Flavors

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

63 Reviews

Roast Type: 

Medium/Light

Tastes Like: 

Cherry, Chocolate, Caramel

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

14 Reviews

Roast Type: 

Medium

Tastes Like: 

Cedarwood, Plum, Sugar

Coffee Type: 

70% Arabica // 30% Robusta

Weight: 

£7.95£24.95

22 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Chocolate, Lime, Caramel

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

88 Reviews

Roast Type: 

Medium

Tastes Like: 

Caramel, Grape, Citrus

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

55 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Spice, Citrus, Woody

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

3 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Fruity, Spicy

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

82 Reviews

Roast Type: 

Medium

Tastes Like: 

Floral, Spice, Wine

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

30 Reviews

Roast Type: 

Light/Medium

Tastes Like: 

Citrus, Blackcurrant, Chocolate

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

803 Reviews

Roast Type: 

Dark

Tastes Like: 

Treacle, Redwood, Bourbon

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

55 Reviews

Roast Type: 

Medium

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

322 Reviews

Roast Type: 

Medium

Tastes Like: 

Caramel, Chocolate

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

98 Reviews

Roast Type: 

Medium

Tastes Like: 

Stonefruit Notes

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

3 Reviews

Roast Type: 

Medium

Tastes Like: 

Vanilla, Toffee, Caramel

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

38 Reviews

Roast Type: 

Medium

Tastes Like: 

Caramel, Chocolate

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

18 Reviews

Roast Type: 

Light/Medium

Tastes Like: 

Floral, Spice, Wine

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

188 Reviews

Roast Type: 

Medium

Tastes Like: 

Plum, Red Currant, Sugar

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

What makes medium roast coffee different from other roasts?
Medium roast coffee sits between light and dark roasts in terms of flavour and colour. These beans are roasted until they reach an internal temperature of about 210-220°C, just after the ‘first crack’ but before the ‘second crack’. This creates a balanced flavour that highlights both the bean’s natural characteristics and the roasting process. You’ll taste subtle caramel notes and a smooth body, without the intense boldness of dark roasts or the bright acidity of light roasts. It’s like finding the sweet spot where the bean’s origin flavours dance perfectly with the roasting flavours.
Which brewing method works best with medium roast coffee beans?
Medium roast coffee beans are incredibly versatile and work well with most brewing methods. They’re particularly excellent for filter coffee, pour-over, French press, and automatic coffee makers. The balanced profile means you’ll get great results whether you’re brewing hot or cold. The key is using the right grind size for your chosen method and fresh, clean water at the proper temperature (around 90-96°C).
What flavours can I expect from medium roast coffee?
Medium roast coffee typically offers a well-balanced flavour profile with notes of chocolate, nuts, and caramel. You might taste subtle fruity or floral hints depending on the bean’s origin. The roasting process brings out natural sweetness while maintaining some of the bean’s original characteristics. Unlike darker roasts, these won’t taste bitter or burnt, and unlike lighter roasts, they won’t be overly acidic. Think smooth, approachable, and pleasantly complex.
Is medium roast coffee less caffeinated than dark roast?
This is a common misconception! The caffeine content in coffee beans doesn’t change much during roasting. When measured by weight, medium roast coffee beans have practically the same caffeine content as light or dark roasts. The difference in perceived strength comes from the flavour profile, not the caffeine level. If you want to adjust your caffeine intake, focus on the amount of coffee you use rather than the roast level.
How fine should I grind medium roast coffee beans?
The grind size depends on your brewing method rather than the roast level. For espresso, use a fine grind. For filter coffee, go medium-fine. For French press, use a coarse grind. The key is consistency in your grind size – uneven grounds can lead to under or over-extraction. If you’re buying pre-ground coffee, make sure to select the right grind for your brewing method. For the freshest taste, grind your beans just before brewing.
Why do some medium roast coffees taste different from others?
The taste variation in medium roast coffees comes from several factors: the bean’s origin, growing conditions, processing method, and specific roasting profile. For example, Brazilian coffee might have nutty, chocolate notes, while Ethiopian beans might offer more fruity, floral flavours. The roaster’s skill in developing these characteristics during the roasting process also plays a crucial role in the final taste.
Can medium roast coffee be used for cold brew?
Absolutely! Medium roast coffee beans make excellent cold brew. Their balanced profile creates a smooth, sweet cold brew with chocolate and caramel notes. The lower acidity of cold brewing complements the medium roast’s characteristics perfectly. Use a coarse grind and steep in cold water for 12-24 hours. The result is a refreshing drink that’s less acidic than hot-brewed coffee and perfect for warm weather.