★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★ ★★★★★ Coffee So Good It Should Be A Crime ★★★★★

Arabica coffee is the world’s most popular coffee variety, known for its smooth, complex flavours and lower caffeine content compared to other coffee types. These premium beans grow at high altitudes, producing sweet, fruity notes with hints of chocolate, nuts, and caramel. Our carefully selected arabica beans deliver a superior cup that’s perfect for both coffee connoisseurs and casual drinkers.

The Interrogation Room

6 questions. No “good cop, bad cop” – there’s only one winner in this room. 

18 Reviews

Roast Type: 

Light/Medium

Tastes Like: 

Floral, Spice, Wine

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

82 Reviews

Roast Type: 

Medium

Tastes Like: 

Floral, Spice, Wine

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

7 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Cinnamon, Chocolate, Vanilla

Origins: 

Mexico

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

322 Reviews

Roast Type: 

Medium

Tastes Like: 

Caramel, Chocolate

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

144 Reviews

Roast Type: 

Dark

Tastes Like: 

Chocolate, Cedar, Tobacco

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

803 Reviews

Roast Type: 

Dark

Tastes Like: 

Treacle, Redwood, Bourbon

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

98 Reviews

Roast Type: 

Medium

Tastes Like: 

Stonefruit Notes

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

30 Reviews

Roast Type: 

Light/Medium

Tastes Like: 

Citrus, Blackcurrant, Chocolate

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

1776 Reviews

Roast Type: 

Medium

Tastes Like: 

Mixed Flavors

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

188 Reviews

Roast Type: 

Medium

Tastes Like: 

Plum, Red Currant, Sugar

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

55 Reviews

Roast Type: 

Medium

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

22 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Chocolate, Lime, Caramel

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

65 Reviews

Roast Type: 

Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95

88 Reviews

Roast Type: 

Medium

Tastes Like: 

Caramel, Grape, Citrus

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

3 Reviews

Roast Type: 

Medium

Tastes Like: 

Vanilla, Toffee, Caramel

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

803 Reviews

Roast Type: 

Dark

Tastes Like: 

Treacle, Redwood, Bourbon

Coffee Type: 

100% Arabica

Weight: 

£7.95

65 Reviews

Roast Type: 

Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

3 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Fruity, Spicy

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

206 Reviews

Roast Type: 

Medium

Tastes Like: 

Fruity Notes

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

63 Reviews

Roast Type: 

Medium/Light

Tastes Like: 

Cherry, Chocolate, Caramel

Origins: 

Coffee Type: 

100% Arabica

Weight: 

£7.95£24.95

What is Arabica coffee?
Arabica coffee comes from the Coffea arabica plant, which produces some of the highest-quality coffee beans in the world. These plants grow best at high altitudes in tropical and subtropical regions. Unlike its cousin Robusta coffee, Arabica coffee has a more refined taste with less bitterness and about half the caffeine content. The beans are known for their complex flavour profiles, which can include notes of fruit, chocolate, nuts, and caramel. About 60% of the world’s coffee production is Arabica, making it the most popular coffee variety globally.
What makes Arabica coffee beans special?
Arabica beans are special because of their growing conditions and unique flavour characteristics. These beans need specific conditions to thrive – high altitudes (usually between 3,000-6,000 feet), steady temperatures, and plenty of rainfall. This careful growing process results in beans that have more complex sugar content and acidity, creating a smoother, more flavourful cup of coffee. Arabica coffee typically has a sweeter, softer taste with notes of sugar, fruit, and berries, making it a favourite among coffee lovers who enjoy a less bitter brew.
How should I store Arabica coffee beans?
Store your arabica coffee beans in an airtight container away from sunlight, heat, and moisture. Keep them at room temperature in a cool, dark place like a pantry or cupboard. Avoid storing them in the fridge or freezer, as this can make them absorb unwanted flavours and moisture. Once opened, try to use your beans within 4-6 weeks for the best taste. Remember, whole beans stay fresh longer than ground coffee, so consider buying whole beans and grinding them as needed.
What's the best way to brew Arabica coffee?
Arabica coffee is versatile and works well with most brewing methods. For the best results, use freshly ground beans and filtered water at around 93°C. Popular brewing methods include pour-over, French press, and espresso. Each method brings out different qualities in the coffee – pour-over highlights the delicate flavours, French press gives a fuller body, and espresso creates a rich, concentrated shot. The key is finding the right grind size for your chosen brewing method.
Why is Arabica coffee more expensive?
Arabica coffee costs more because it’s harder to grow and more vulnerable to pests and weather changes. The plants need specific conditions like high altitude, steady temperatures, and just the right amount of rainfall. They also produce fewer beans per plant than other varieties. Plus, most arabica coffee is hand-picked to ensure only ripe cherries are harvested. These factors make production more expensive, but the superior taste makes it worth the extra cost.
What's the caffeine content in Arabica coffee?
Arabica coffee contains about 1.2% caffeine by weight, roughly half the amount found in Robusta beans. In a typical 8-ounce cup of arabica coffee, you’ll get around 95-100 mg of caffeine. This lower caffeine content makes it a good choice for people who want to enjoy coffee without getting too wired. The reduced caffeine also contributes to its smoother, less bitter taste profile.
Where does the best Arabica coffee come from?
Top-quality arabica coffee grows in many regions along the “Bean Belt” near the equator. Famous growing regions include Ethiopia (coffee’s birthplace), Colombia, Guatemala, and Brazil. Each region produces beans with unique flavour profiles based on their growing conditions, soil type, and processing methods. Ethiopian arabica often has floral and fruity notes, while Colombian beans might have caramel and nutty flavours.
How should I grind Arabica coffee beans?
The right grind size depends on your brewing method. For espresso, use a fine grind; for drip coffee, medium; and for French press, coarse. Always grind just before brewing to keep flavours fresh. A burr grinder works best because it creates uniform grounds, which helps extract flavour evenly. Avoid blade grinders if possible, as they can produce inconsistent grounds and heat the beans, affecting taste.
What roast level is best for Arabica coffee?
Arabica beans taste great at any roast level – it’s really about personal preference. Light roasts highlight the bean’s natural flavours, showing off bright, acidic notes and subtle fruit or floral hints. Medium roasts balance acidity with body, bringing out caramel sweetness. Dark roasts create bold, rich flavours with less acidity. Try different roast levels to find what you enjoy most.