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Discover the bold and powerful world of Robusta coffee beans. Known for their strong caffeine kick and deep flavour, Robusta coffee makes up about 40% of global coffee production. These beans are perfect for those seeking a rich, full-bodied brew with intense characteristics. Our Robusta coffee delivers a distinctive taste that’s both memorable and satisfying.

The Interrogation Room

6 questions. No “good cop, bad cop” – there’s only one winner in this room. 

14 Reviews

Roast Type: 

Medium

Tastes Like: 

Cedarwood, Plum, Sugar

Coffee Type: 

70% Arabica // 30% Robusta

Weight: 

£7.95£24.95

133 Reviews

Roast Type: 

Dark

Tastes Like: 

Liquorice, Nutmeg, Toffee

Coffee Type: 

90% Arabica // 10% Robusta

Weight: 

£7.95

14 Reviews

Roast Type: 

Medium

Tastes Like: 

Cedarwood, Plum, Sugar

Coffee Type: 

70% Arabica // 30% Robusta

Weight: 

£7.99

18 Reviews

Roast Type: 

Medium/Dark

Tastes Like: 

Strong Coffee

Origins: 

Coffee Type: 

50% Arabica // 50% Robusta

Weight: 

£7.95£24.95

What is Robusta coffee?
Robusta coffee is one of the two main types of coffee beans grown worldwide. It’s known for having almost double the caffeine of Arabica beans and a stronger, more intense taste. These beans grow at lower altitudes and are more resistant to pests and diseases, making them easier to farm. The flavour is often described as nutty and bold, with hints of chocolate and a slight grain-like taste. Many people love Robusta for its deep, rich crema in espresso drinks and its ability to cut through milk in coffee drinks.
What are the main Robusta coffee benefits?
Robusta coffee comes packed with advantages. First, it has nearly twice the caffeine of other beans, perfect for an energy boost. It’s also loaded with antioxidants that can help protect your body’s cells. The high caffeine content makes it great for pre-workout drinks or morning wake-up calls. These beans also have less sugar and fats than Arabica coffee, making them a good choice for health-conscious coffee lovers. Plus, they’re usually more affordable while still delivering excellent quality.
How does Robusta coffee taste different from other coffees?
Robusta has a stronger, more intense flavour than other coffee types. It’s known for its deep, earthy taste with notes of nuts and dark chocolate. Some people notice a grain-like flavour, similar to oatmeal. The coffee feels heavier in your mouth and creates a thicker crema on espresso. While it might taste more bitter than other coffees, this makes it perfect for strong drinks and blends where you want the coffee flavour to shine through.
How should I brew Robusta coffee beans?
Robusta coffee works best in methods that highlight its strengths. It’s excellent for espresso because it creates a thick, rich crema. You can use it in any coffee maker, but it really shines in methods that bring out its bold flavour. Grind your beans just before brewing for the freshest taste. Start with a slightly cooler water temperature than you might use for other coffees – around 90°C is perfect. This helps control any bitter notes.
Can I mix Robusta with other coffee beans?
Yes! Mixing Robusta with other beans is very common. Many espresso blends use Robusta for its strong flavour and excellent crema. A popular mix is 80% Arabica and 20% Robusta – this gives you the best of both worlds. You get the complex flavours of Arabica with the strength and body of Robusta. Try different combinations to find your perfect blend.
Is Robusta coffee stronger than regular coffee?
Yes, Robusta coffee is stronger than most other coffees in terms of caffeine content. It contains about twice as much caffeine as Arabica beans. This makes it popular for energy drinks and strong espresso blends. The flavour is also more intense, which some people describe as “stronger.” However, strength can be adjusted through how you brew it, just like any coffee.
How should I store Robusta coffee beans?
Store your Robusta coffee beans in an airtight container away from sunlight, heat, and moisture. A cool, dark cupboard is perfect. Don’t keep them in the fridge or freezer, as this can damage the beans’ oils and affect the taste. Only buy what you’ll use within a month for the freshest flavour. Once ground, try to use the coffee within two weeks for the best taste.
Why do some people prefer Robusta coffee?
Many coffee lovers choose Robusta for its unique qualities. The high caffeine content makes it perfect for morning coffee or pre-workout drinks. Its strong flavour stands up well in milk-based drinks, and it creates an amazing crema for espresso. Some people also appreciate its lower price while still getting a quality cup of coffee. The bold taste appeals to those who like their coffee strong and distinctive.
Is Robusta coffee good for espresso?
Robusta coffee is excellent for espresso! Its natural characteristics make it perfect for this brewing method. The beans create a thick, rich crema – that golden foam on top of your espresso. The strong flavour comes through even in milk-based drinks like lattes and cappuccinos. Many famous Italian espresso blends include Robusta beans for these exact reasons.