- Free UK Delivery for Orders £25+
- Amazing Discounts On Our Mailing List
- Over 20k Followers on Social Media
Nestled in the heart of Central America, El Salvador may be the smallest country in the region, but it packs a mighty punch when it comes to coffee production. Our El Salvador coffee, aptly named “Dynasty”, hails from the picturesque region of Chalcuapa. This area, known for its rich volcanic soil and ideal climate, produces some of the finest beans in the country.
Chalcuapa isn’t just any coffee-growing region. It’s a place steeped in history, with ancient Mayan ruins dotting the landscape. But it’s not just the past that makes this area unique. The present-day coffee farms, including the esteemed Finca San Antonio where our beans are grown, continue a tradition of excellence that’s been cultivated for generations.
The volcanic soil in Chalcuapa is a coffee plant’s best friend. Rich in minerals and nutrients, it provides the perfect foundation for growing exceptional coffee. Combine this with the region’s high altitude and you’ve got a recipe for coffee perfection.
Finca San Antonio isn’t just another coffee estate. It’s a place where passion for quality meets respect for tradition. The farm has been producing top-notch coffee for years, and we’re thrilled to bring their beans to your cup.
But what sets Finca San Antonio apart? It’s their unwavering commitment to quality at every stage of the process. From carefully selecting only the ripest cherries to meticulously processing the beans, every step is carried out with precision and care.
Our El Salvador coffee features the renowned Bourbon variety. Don’t let the name fool you – this isn’t a whiskey-flavoured coffee! Bourbon is actually one of the most highly regarded coffee varieties in the world.
Bourbon coffee trees are known for producing beans with a beautifully balanced flavour profile. They offer a wonderful sweetness, often with notes of caramel and nuts, complemented by a gentle acidity. It’s this complexity that makes Bourbon beans so prized among coffee connoisseurs.
You might have noticed that our El Salvador coffee is graded as SHG. But what does this actually mean? SHG stands for Strictly High Grown, and it’s a mark of quality that serious coffee lovers look out for.
Coffee beans that are grown at higher altitudes tend to be denser and more flavourful. The SHG designation means that these beans were grown at altitudes of at least 1,200 metres above sea level. At these heights, coffee cherries mature more slowly, allowing more time for complex flavours to develop within the beans.
Our El Salvador coffee proudly bears the RFA certification. RFA stands for Rainforest Alliance, a non-profit organisation working to create a more sustainable world.
When you see that little green frog seal, you can be confident that the coffee has been produced using methods that support social, economic, and environmental sustainability. This means fair treatment of workers, conservation of natural resources, and protection of wildlife habitats.
At Guilty Coffee, we believe that great coffee shouldn’t come at the expense of people or the planet. That’s why we’re committed to sourcing beans from certified farms like Finca San Antonio.
Our El Salvador beans undergo wet processing, also known as washed processing. This method is preferred for its ability to produce clean, bright flavours in the cup.
In wet processing, the coffee cherries are sorted and then pulped to remove the outer skin. The beans, still coated in mucilage, are then fermented in water tanks. After fermentation, the beans are washed clean and dried.
This process tends to highlight the inherent flavours of the bean, resulting in a cup that truly showcases the unique characteristics of the Bourbon variety and the terroir of Chalcuapa.
Our El Salvador coffee, which we’ve named “Dynasty”, offers a flavour profile that’s truly fit for royalty. Here’s what you can expect:
To truly appreciate the nuances of our El Salvador coffee, we recommend brewing methods that allow its complex flavours to shine. Here are a few suggestions:
Whichever method you choose, we recommend using freshly ground beans and water just off the boil (about 95°C) for the best results.
Our El Salvador coffee is more than just a beverage – it’s a journey to the lush coffee farms of Chalcuapa, a taste of the rich volcanic soils of Finca San Antonio, and a tribute to the dedication of the farmers who nurture these exceptional beans.
Whether you’re a seasoned coffee aficionado or just beginning to explore the world of specialty coffee, our “Dynasty” blend offers a flavour experience that’s sure to impress. It’s a coffee that tells a story – of a place, of people, and of a passion for quality that shines through in every sip.
Ready to add a touch of coffee royalty to your morning routine? Order our medium roast coffee today and discover why El Salvador is making waves in the coffee world. With Guilty Coffee, you’re not just buying a bag of beans – you’re investing in a cup of excellence, ethically sourced and roasted to perfection. Go on, give in to temptation. After all, with coffee this good, the only guilt you’ll feel is not trying it sooner!