Growing Coffee Beans in Brazil

What Makes Brazilian Coffee Special?

Brazil, the world’s largest coffee producer, has a rich history of cultivating some of the finest beans on the planet. But what sets Brazilian coffee apart from the rest? It’s all about the unique combination of geography, climate, and tradition that creates a cup profile unlike any other.

At Guilty Coffee, we’re proud to offer exceptional Brazilian coffee that showcases the best of what this South American powerhouse has to offer. Let’s dive into the specifics of our Brazilian beans and discover why they might just become your new favourite brew.

Where Does Our Brazilian Coffee Come From?

Our Brazilian coffee hails from the prestigious Alto Mogiana Mineira region, specifically from the ElDorado Estate. This area is renowned for producing high-quality coffee beans, thanks to its ideal growing conditions.

What’s Special About Alto Mogiana Mineira?

Alto Mogiana Mineira is located in the northeastern part of São Paulo state, bordering Minas Gerais. This region is characterised by:

• High altitudes: Our beans are grown at 1,205 metres above sea level
• Rich, volcanic soil: Perfect for nurturing coffee plants
• Favourable climate: With just the right balance of sunlight and rainfall

These factors combine to create an environment where coffee cherries can develop slowly, resulting in more complex and nuanced flavours.

What Variety of Coffee Do We Source?

The variety we source from ElDorado Estate is Red Catuaí. This varietal is a hybrid of Mundo Novo and Caturra, known for its:

• High yield potential
• Resistance to wind and rain
• Excellent cup quality

Red Catuaí produces a well-balanced coffee with a medium body and pleasant acidity, making it a favourite among coffee enthusiasts.

How Is Our Brazilian Coffee Processed?

At ElDorado Estate, they use three different processing methods:

1. Honey Process: This method leaves some of the fruit mucilage on the bean during drying, resulting in a sweeter, more complex flavour profile.
2. Pulped Natural: Similar to the honey process, but with less mucilage left on the bean. This creates a clean cup with a hint of fruitiness.
3. Natural Process: The traditional Brazilian method, where the entire coffee cherry is dried before the beans are removed. This produces a full-bodied coffee with pronounced sweetness.

By using these varied processing methods, ElDorado Estate can create a diverse range of flavour profiles from the same crop of beans.

What Certifications Does Our Brazilian Coffee Have?

We believe in sourcing coffee that’s not only delicious but also responsibly produced. Our Brazilian coffee boasts several important certifications:

• 4C: This certification ensures that the coffee meets basic economic, social, and environmental standards.
• Rainforest Alliance: This seal indicates that the coffee was grown using methods that support biodiversity and sustainable livelihoods.
• Premium Cup of Excellence: This prestigious award is given to coffees that score exceptionally high in blind taste tests, signifying outstanding quality.

These certifications reflect our commitment to sustainability and quality, ensuring that every cup of our Brazilian coffee is not only a treat for your taste buds but also for your conscience.

How Does Our Brazilian Coffee Taste?

Our Brazilian coffee offers a flavour profile that’s quintessentially Brazilian, yet with its own unique character. You can expect:

• A full, creamy body
• Notes of milk chocolate and roasted nuts
• A subtle sweetness reminiscent of caramel
• A clean, smooth finish with low acidity

This balanced and approachable profile makes our Brazilian coffee perfect for espresso-based drinks or as a comforting filter coffee.

Which Guilty Blends Feature Brazilian Coffee?

We’re so fond of our Brazilian beans that we’ve incorporated them into several of our signature blends:

1. Signal Stop: Our 100% Arabica medium roast with notes of mango, chocolate, and hazelnut.
2. Pleading the Fifth: A complex medium roast blend that includes beans from El Salvador, Colombia, and Honduras alongside our Brazilian coffee.
3. Ravenite Social: A dark roast blend featuring coffee from Colombia, Honduras, and Peru in addition to our Brazilian beans.
4. The Iron Outlaw: A medium roast blend that pairs our Brazilian coffee with beans from Uganda for a unique flavour profile.
5. Lady Justice: A medium/light roast that showcases the best qualities of our Brazilian beans with notes of cherry, chocolate, and caramel.

Each of these blends offers a different way to experience the qualities of our Brazilian coffee, whether on its own or in harmony with beans from other origins.

How Should You Brew Our Brazilian Coffee?

The versatility of our Brazilian coffee means it shines across various brewing methods:

• Espresso: The low acidity and full body make it perfect for espresso, either on its own or as part of a milk-based drink.
• French Press: This method accentuates the coffee’s natural oils, bringing out its creamy body and nutty notes.
• Pour-Over: For a cleaner cup that highlights the subtle sweetness and chocolate notes.
• Cold Brew: The smooth, low-acid profile of Brazilian coffee makes it ideal for cold brewing, resulting in a refreshing summer drink.

Whichever method you choose, we recommend using freshly ground beans and filtered water for the best results.

Ready to Experience Brazilian Coffee at Its Finest?

Our Brazilian coffee from ElDorado Estate represents the pinnacle of what this coffee-loving nation has to offer. From its ideal growing conditions to its meticulous processing and numerous certifications, every aspect of this coffee has been carefully considered to deliver an exceptional cup.

Whether you’re a longtime fan of Brazilian coffee or new to its charms, we invite you to explore the rich, smooth flavours of our single-origin Brazilian coffee or one of our Brazilian-featuring blends. With Guilty Coffee, you’re not just buying a bag of beans – you’re investing in a coffee experience that’s ethical, sustainable, and above all, delicious.

So why not take a trip to Brazil with your next cup? Order now and discover why Brazilian coffee holds such a special place in the hearts of coffee lovers worldwide. Trust us, the only guilt you’ll feel is not trying it sooner!