Growing Coffee Beans in Kenya

What Makes Kenyan Coffee So Special?  

Nestled in the high plateaus of Mount Kenya, our Kenyan coffee beans are nothing short of extraordinary. But what exactly sets Kenyan coffee apart from the rest? Let’s embark on a journey to the heart of Kenya’s coffee-growing region and discover why coffee enthusiasts worldwide crave this African gem.

Where Does Our Kenyan Coffee Come From?

Our Kenyan coffee hails from the prestigious Samburu Estate, perched at an impressive altitude of 1800 meters above sea level. This high-altitude growing environment is crucial to the development of the complex flavours that Kenyan coffee is renowned for. The thin air and cooler temperatures at this elevation slow down the growth of the coffee cherries, allowing them more time to develop their distinctive taste profile.

What Varieties of Coffee Do We Source from Kenya?

The Samburu Estate cultivates two primary coffee varieties: SL-28 and SL-34. These varieties, developed by Scott Laboratories in the 1930s, are prized for their exceptional cup quality and resilience to drought conditions.

SL-28: The Crown Jewel of Kenyan Coffee

SL-28 is often considered the crown jewel of Kenyan coffee varieties. It’s known for producing a bright, complex cup with intense flavours and a wine-like acidity. The beans from this variety often exhibit notes of blackcurrant, creating a truly unique tasting experience.

SL-34: The Perfect Companion

SL-34, while similar to SL-28, has its own distinct characteristics. It tends to produce a slightly sweeter cup with a fuller body. The combination of these two varieties in our Kenyan coffee creates a beautifully balanced and complex flavour profile.

What Grade is Our Kenyan Coffee?

Our Kenyan coffee proudly bears the AA grade, the highest quality designation for Kenyan coffee beans. This grade is reserved for the largest, most uniform beans, which are believed to have the best flavour potential. The strict grading system in Kenya ensures that only the cream of the crop makes it into your cup.

How Does the Growing Region Influence the Taste?

The unique terroir of the Mount Kenya region plays a crucial role in shaping the flavour of our Kenyan coffee. The volcanic soils, rich in minerals, impart a distinctive taste to the beans. Combined with the perfect balance of sunlight and rainfall, these growing conditions create a coffee with unparalleled complexity and depth.

What Can You Expect from Our Kenyan Coffee?

Our Kenyan coffee, aptly named “Daniel Leo”, offers a sensory experience like no other. Here’s what you can expect:

• Aroma: A enticing bouquet of citrus and blackcurrant, with subtle chocolate undertones.
• Flavour: A bright, vibrant cup with pronounced notes of citrus and blackcurrant, complemented by a smooth chocolate finish.
• Body: Medium to full-bodied, with a silky mouthfeel.
• Acidity: A wine-like acidity that’s bright and clean, characteristic of high-quality Kenyan coffee.

How Should You Brew Our Kenyan Coffee?

To fully appreciate the complex flavours of our Kenyan coffee, we recommend:

1. Pour-over method: This allows for precise control over the brewing process, highlighting the coffee’s bright acidity and fruity notes.
2. French Press: If you prefer a fuller-bodied cup, this method will bring out the chocolate undertones while still preserving the vibrant top notes.
3. Cold Brew: For a refreshing summer drink, our Kenyan coffee makes an excellent cold brew, emphasizing its natural sweetness and fruity character.

Remember, freshly ground beans will always yield the best results. Aim for a medium-fine grind for pour-over, coarse for French Press, and extra coarse for cold brew.

Why Choose Our Kenyan Coffee?

Choosing our Kenyan coffee isn’t just about treating yourself to a superior cup of joe. It’s about supporting sustainable farming practices and fair trade. While our Kenyan coffee is conventionally grown, we work closely with the Samburu Estate to ensure ethical practices are maintained throughout the production process.

Moreover, by choosing our single-origin coffee, you’re embarking on a sensory journey to the slopes of Mount Kenya. Each sip tells a story of the land, the people, and the passion that goes into producing this exceptional coffee.

Ready to Experience the Taste of Kenya?

Our Kenyan coffee offers a flavour profile that’s as bold and vibrant as the country it comes from. Whether you’re a seasoned coffee connoisseur or just beginning to explore the world of specialty coffee, our Kenyan beans promise an unforgettable experience.

So why not take a walk on the wild side? Grab a bag of our Daniel Leo Kenyan coffee and let your taste buds embark on an African adventure. After all, with coffee this good, the only crime would be missing out on it!