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Our Coffee Sources

Scroll down for the full list of all the coffee and blends that we stock. Alternatively, if you’re looking for something specific, follow one of the links below or use the interactive maps to learn more about and shop beans from your preferred origin. 

African Coffee Beans

Known as the birthplace of coffee, Africa boasts vibrant, complex flavors. Ethiopian and Kenyan beans often exhibit bright acidity with fruity, floral notes, including hints of berries or jasmine. The region’s high altitudes, rich volcanic soils, and diverse microclimates create ideal growing conditions. African coffees are prized for their clean, wine-like profiles and distinct sweetness, offering a cup that’s as unique as the continent itself.

Asian Coffee Beans

Asian coffees are celebrated for their bold, earthy flavors. Regions like Indonesia and Sumatra produce beans with low acidity and rich, full-bodied profiles. Notes of spices, dark chocolate, and tobacco are common. Unique processing methods, such as wet-hulling in Sumatra, contribute to their signature depth and complexity, making them a favourite for those who enjoy robust, layered coffees.

South American Coffee Beans

South America is synonymous with smooth, balanced coffees. Countries like Colombia and Brazil excel in producing beans with mild acidity, nutty undertones, and caramel sweetness. Favorable climates, nutrient-rich soils, and meticulous farming practices ensure consistency and quality. These coffees are versatile, appealing to a wide range of palates, making South America a cornerstone of the global coffee industry.